⚠️ Recent Failed Inspections ⚠️

LOTTIE'S PUB

1925 W CORTLAND ST, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bar

📍 Neighborhood: West Town

License #: 31190

22
Total Inspections
11
Passed
5
Failed
6
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Sep 10, 2025 Inspection

September 10, 2025• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in restrooms, Instructed to provide.(+2 more)

FAIL Risk 1 (High)

Aug 29, 2024 Inspection

August 29, 2024• Complaint• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 22, 2024 Inspection

January 22, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN KITCHEN BLOCKED BY DISHES. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL...(+3 more)

PASS Risk 1 (High)

Jan 9, 2023 Inspection

January 9, 2023• Canvass• 2 violations

Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 9, 2021 Inspection

November 9, 2021• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE LOCATED IN WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHIN...(+3 more)

PASS Risk 1 (High)

Nov 3, 2020 Inspection

November 3, 2020• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

FAIL Risk 1 (High)

Sep 27, 2019 Inspection

September 27, 2019• Complaint• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN WASHROOMS LOCATED IN THE BASEMENT. MUST PROVIDE AND MAI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2019 Inspection

June 17, 2019• Canvass• 5 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW O...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 19, 2018 Inspection

June 19, 2018• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 15, 2017 Inspection

August 15, 2017• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP...(+1 more)

PASS Risk 1 (High)

Sep 30, 2016 Inspection

September 30, 2016• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT BASEMENT BAR,INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE. MUST PROVIDE SOAP ...

FAIL Risk 1 (High)

Sep 21, 2016 Inspection

September 21, 2016• Canvass• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND METAL GLASS/SHAKER INSIDE THE ICE BIN WITH ICE AT FIRST MAIN BAR AREA, ALSO OBSERVED TWO GLASSES/S...(+2 more)

PASS Risk 1 (High)

Jan 22, 2015 Inspection

January 22, 2015• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPAIRING OR REPLACING WHERE TORN AND IN POOR REPAIR. MUST CORRECT AND MAINT...(+6 more)

PASS Risk 1 (High)

May 2, 2014 Inspection

May 2, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.(+3 more)

PASS Risk 1 (High)

Oct 15, 2013 Inspection

October 15, 2013• Canvass Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS,DUST FROM ATTACHED CEILING EQUIPMENT IN PREP AREA.ALSO...(+1 more)

FAIL Risk 1 (High)

Oct 8, 2013 Inspection

October 8, 2013• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.RODENT...(+3 more)

PASS Risk 1 (High)

Dec 6, 2011 Inspection

December 6, 2011• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

PASS Risk 1 (High)

Nov 4, 2010 Inspection

November 4, 2010• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED(+3 more)

PASS Risk 1 (High)

Oct 26, 2010 Inspection

October 26, 2010• Tag Removal• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS(+6 more)

FAIL Risk 1 (High)

Oct 25, 2010 Inspection

October 25, 2010• Canvass• 9 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections