LITTLE CAESAR'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CERTIFICATE OF SANITATION POSTED ON THE WALL BUT IT WAS EXPIRED 1/20/2013. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO PAPER TOWEL AND THE HAND DRYER WAS BROKEN INSIDE THE WOMENS WASHROOM. INSTRUCTED MANAGER THAT ALL WASHROOM MUST BE PROVIDED WITH SANITARY HAND DEVICE OR PAPER TOWEL ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-030. MANAGER PROVIDED THE PAPER TOWEL INSIDE THE WOMENS WASHROOM DURING INSPECTION.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT FROM REPORT #165975 DATED 3/6/12, POSTED ON THE WALL IN PLAIN VIEW. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON THE WALL IN PLAIN VIEW. CITATION ISSUED SERIOUS 7-42-010(B).

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT ON THE CEILING BY THE HALLWAY GOING TO THE WASHROOMS,WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. DAMAGED CEILING TILES BY THE WATER HEATER, STAINED CEILING TILES ABOVE THE SERVING AREA. INSTRUCTED TO REPLACE CEILING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT ON THE CEILING BY THE HALLWAY GOING TO THE WASHROOMS,WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. DAMAGED CEILING TILES BY THE WATER HEATER, STAINED CEILING TILES ABOVE THE SERVING AREA. INSTRUCTED TO REPLACE CEILING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.