3135 W ADDISON ST, CHICAGO, IL 60618
December 20, 2024• Canvass Re-Inspection• 3 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL EMPLOYEES W...(+2 more)
December 13, 2024• Canvass• 8 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SAUSAGE, SHREDDED CHEESE, ETC.) ARE PREPARED AND SERVED....(+7 more)
May 16, 2022• Complaint• 7 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3- DOOR PIZZA PREP COOLER.INSTRUCTED TO REPLACE THE...(+6 more)
December 28, 2021• Canvass Re-Inspection• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.(+1 more)
December 20, 2021• Canvass Re-Inspection• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILCE TCS ITEMS SUCH AS PIZZA WERE BEING PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING VAL...(+2 more)
December 13, 2021• Canvass• 15 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION...(+14 more)
April 24, 2020• Canvass Re-Inspection• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 NO ACCESSIBLE HAND WASHING SINK AT THE REAR DISHWASHING AREA. ONE HAND SINK LOCATED IN THE FAR FRONT PREP AREA. IN...(+4 more)
April 16, 2020• Canvass• 11 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED PERSONS IN CHARGE MUST HAVE A C...(+10 more)
August 14, 2018• Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E...(+4 more)
September 5, 2017• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS AND REAR OF COMPRESSOR AT SAME. INSTRUCTED MANAGER T...(+1 more)
August 4, 2016• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL CARD BOARD BOX LINERS AT THE SHELVING STORAGE RACK NEXT TO THE SODA FRIDGE IN THE FRONT...(+4 more)
October 24, 2014• Short Form Complaint• 4 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED JULY 16, 2014, FOR VIOLATIONS LISTED BELOW, 34 MUST CLEAN FLOOR UNDER AND BEHIND ...(+3 more)
July 16, 2014• Complaint• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES, AND REPAIR B...(+2 more)
September 12, 2013• Complaint• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CERTIFICATE OF SANITATIO...(+5 more)
March 6, 2012• Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)
July 12, 2011• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA...(+8 more)
August 2, 2010• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection