PASS W/ CONDITIONS
Risk 2 (Medium)
Lincoln Park Academy Gets Conditional Pass on Health Inspection - Chicago School
March 21, 2025
Canvass
License #1878494
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND SINK IN THE FRONT PREPARATION/SERVICE AREA AND NO PAPER TOWELS PROVIDED IN EMPLOYEE/UNISEX BATHROOM ON 1ST FLOOR LOCATED ON RIGHT SIDE OF SECOND BATHROOM. INSTRUCTED MANAGER TO PROVIDE DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). PROVIDED AT TIME OF INSPECTION AT BOTH BATHROOMS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE RACKS IN WALK IN COOLER TO HAVE AREAS OF HEAVY RUST BUILD UP CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED MANAGER TO CLEAN/REPLACE WITH SMOOTH AND EASILY CLEANABLE STORAGE SHELVES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE RACKS IN WALK IN COOLER TO HAVE AREAS OF HEAVY RUST BUILD UP CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED MANAGER TO CLEAN/REPLACE WITH SMOOTH AND EASILY CLEANABLE STORAGE SHELVES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection