⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

Lincoln Park Academy Gets Conditional Pass on Health Inspection - Chicago School

Lincoln Park Academy (AKA: FRESHMAN BUILDING) 2021 N Burling AVE, CHICAGO 60614 School
March 21, 2025 Canvass License #1878494
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND SINK IN THE FRONT PREPARATION/SERVICE AREA AND NO PAPER TOWELS PROVIDED IN EMPLOYEE/UNISEX BATHROOM ON 1ST FLOOR LOCATED ON RIGHT SIDE OF SECOND BATHROOM. INSTRUCTED MANAGER TO PROVIDE DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). PROVIDED AT TIME OF INSPECTION AT BOTH BATHROOMS.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE RACKS IN WALK IN COOLER TO HAVE AREAS OF HEAVY RUST BUILD UP CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED MANAGER TO CLEAN/REPLACE WITH SMOOTH AND EASILY CLEANABLE STORAGE SHELVES.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE RACKS IN WALK IN COOLER TO HAVE AREAS OF HEAVY RUST BUILD UP CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED MANAGER TO CLEAN/REPLACE WITH SMOOTH AND EASILY CLEANABLE STORAGE SHELVES.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections