PASS
Risk 1 (High)
LEVY RESTAURANTS AT GUARANTEED RATE FIELD Passes Health Inspection - Chicago Restaurant
LEVY RESTAURANTS AT GUARANTEED RATE FIELD
(AKA: STADIUM CLUB/MAIN COMMISSARY)
333 W 35TH ST, CHICAGO 60616
Restaurant
June 18, 2014
Canvass
License #1120535
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT. (STADIUM CLUB DINING-3RD FL) OBSERVED GREASE ON EXTERIOR AND IN BOTTOM OF FRYER; MUST CLEAN. CLEAN SURFACE UNDER GRILL. (STADIUM CLUB-4TH FL) CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE. (MAIN KITCHEN-2ND FL)
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER SINK AT BAR NEEDS CLEANING; CLEAN DRAIN. (STADIUM CLUB-4TH FL) CLEAN FLOORS IN WIC'S UNDER SHELVES. (MAIN KITCHEN-2ND FL)
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER SINK AT BAR NEEDS CLEANING; CLEAN DRAIN. (STADIUM CLUB-4TH FL) CLEAN FLOORS IN WIC'S UNDER SHELVES. (MAIN KITCHEN-2ND FL)
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection