⚠️ Recent Failed Inspections ⚠️

LEVY RESTAURANTS AT GUARANTEED RATE FIELD

(Also Known As: STADIUM CLUB/MAIN COMMISSARY)

333 W 35TH ST, CHICAGO, IL 60616

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near South Side

License #: 1120535

21
Total Inspections
14
Passed
3
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Sep 11, 2025 Inspection

September 11, 2025• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN DISHWASH PREP AREA IN MAIN COMMISSARY INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE ST...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 1, 2024 Inspection

May 1, 2024• Canvass• 3 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE TEMPERATURE GAUAGE NOT WORKING PROPERLY AND NOT DISPLAYING THE ACCURATE TEMPERATURE OF THE UNIT. INST...(+2 more)

PASS Risk 1 (High)

May 31, 2023 Inspection

May 31, 2023• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO FAUCETS IN THE WOMENS WASHROOM ON THE 3RD FLOOR NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUC...(+2 more)

PASS Risk 1 (High)

Jun 22, 2022 Inspection

June 22, 2022• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HAND SINK LOCATED NEXT TO CONSUMABLE ICE. INSTRUCTED MUST INSTALL A SPLASH GUARD IN BETWEEN HAND SINK AND I...(+1 more)

PASS Risk 1 (High)

Jul 1, 2021 Inspection

July 1, 2021• Canvass• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAPE AND PLASTIC ON PIPES AND WALLS BEHING CONVENTION OVENS IN THE STADIUM CLUB MAIN ...(+5 more)

FAIL Risk 1 (High)

Jun 14, 2018 Inspection

June 14, 2018• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 6 DRAWER COOLER AT IMPROPER AIR TEMPERATURE 44.6F. COOLER HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)(+3 more)

PASS Risk 1 (High)

Jun 20, 2017 Inspection

June 20, 2017• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE W...

FAIL Risk 1 (High)

Jun 15, 2017 Inspection

June 15, 2017• Canvass• 6 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. NOTED FOOD HANDLER WIPING GLOVED HANDS ON A DIRTY TOW...(+5 more)

PASS Risk 1 (High)

May 25, 2016 Inspection

May 25, 2016• Canvass• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSEVED ON THE VENTS ABOVE THE GRILL; CLEAN VENTS. SOM...

PASS W/ CONDITIONS Risk 1 (High)

May 7, 2015 Inspection

May 7, 2015• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND CONTAINERS OF HOT FOOD DISPLAYED ON A HIGH COUNTER WHERE CUSTOMERS STA...(+3 more)

PASS Risk 1 (High)

Jun 18, 2014 Inspection

June 18, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT. (STADIUM CLUB DINING-3RD FL) OBSERVED GREASE ON EXTERIOR A...(+2 more)

PASS Risk 1 (High)

Aug 28, 2013 Inspection

August 28, 2013• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN A...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 24, 2013 Inspection

April 24, 2013• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOO0DS STORED AT IMPROPER TEMPERATURES: PASTA SALAD AT 45....(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 28, 2011 Inspection

September 28, 2011• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURE. 122.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED UNIT.(+2 more)

PASS Risk 1 (High)

Mar 30, 2011 Inspection

March 30, 2011• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).(+1 more)

PASS Risk 1 (High)

Mar 26, 2010 Inspection

March 26, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Mar 26, 2010 Inspection

March 26, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections