LEAMINGTON FOODS INC Fails Health Inspection - Chicago Grocery store

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC ON SITE DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRINDING BEEF, CUTTING FRUITS,CUTTING RAW CHICKEN).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Violation Codes: 5-203.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN CHICKEN PREP AREA AND MEAT PREP WALK IN COOLER(GRINDING MACHINES). MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030 (C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM,HOLE IN FLOOR AROUND PILLARS ON SALES FLOOR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON CEILING VENTS THROUGHOUT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.