LAS DELICIAS LATINAS, INC. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, WORN OUT. MUST RE CAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE 3 DOOR REACH IN COOLER (ONE OUT OF TWO) WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALL BASE UNDERNEATH THE 3 COMPT SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN. GREASE ACCUMULATED ON THE HOOD AND GREASE ABOVE THE GRILL . MUST CLEAN, REMOVE GREASE AND MAINTAIN. WATER STAINED CEILING TILES THRU-OUT DINING AREAS. MUST REPLACE AND MAINTAIN. SEAL GAP/HOLES ON THE CEILING INSIDE THE DRY-STORAGE ROOM AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. DAMAGED WALL BASE UNDERNEATH THE 3 COMPT SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN. GREASE ACCUMULATED ON THE HOOD AND GREASE ABOVE THE GRILL . MUST CLEAN, REMOVE GREASE AND MAINTAIN. WATER STAINED CEILING TILES THRU-OUT DINING AREAS. MUST REPLACE AND MAINTAIN. SEAL GAP/HOLES ON THE CEILING INSIDE THE DRY-STORAGE ROOM AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.