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LABRIOLA BAKERY CAFE Fails Health Inspection - Chicago Restaurant

LABRIOLA BAKERY CAFE (AKA: LABRIOLA CAFE/ STANS DONUTS) 535 N MICHIGAN AVE, CHICAGO 60611 Restaurant
January 7, 2020 Canvass License #2340972
9
Total Violations
3
Critical
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

9
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK IN STAN COFFEE STATION AREA, FOUND FOOD UTENSILS( WHISK, PLATES..) STORED IN HAND SINK BASIN. INSTRUCTED MANAGER NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND A LARGE BEEF ROAST( 15 LBS ) THAT WAS COOKED ON SITE A DAY BEFORE STORED IN WALK-IN COOLER AT 50.2F INSTRUCTED MANGER TO COOL DOWN FOOD ACCORDING TO HEALTH CODE TIME FRAME AND HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOKED FOOD COVERED TIGHTLY IN WALK-IN COOLER. INSTRUCTED TO COVER LOOSELY TO FACILITATE FASTER COOLING.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED( SUGAR, SALT...) INSTRUCTED TO LABEL AND MAINTAIN.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 8 LIVE COCKROACHES IN DISH WASHING AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDER NOT CLEAN INSIDE, TETHERED WITH A STRING, INSTRUCTED TO KEEP HOLDER CLEAN AND EASY TO REMOVE AND
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP COOLERS INTERIOR SURFACES NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER MAIN COOK LINE NOT CLEAN, GREASE AND FOOD DEBRIS ACCUMULATION NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER MAIN COOK LINE NOT CLEAN, GREASE AND FOOD DEBRIS ACCUMULATION NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections