LABRIOLA BAKERY CAFE
(Also Known As: LABRIOLA CAFE/ STANS DONUTS)
535 N MICHIGAN AVE, CHICAGO, IL 60611
Inspection History
May 24, 2024 Inspection
May 24, 2024• Canvass Re-Inspection• 7 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED ON FLOOR IN THE FOLLOWING AREAS: WALK IN COOLER IN REAR PREP, BASEMENT, WALK IN FREEZER IN R...(+6 more)
May 23, 2024 Inspection
May 23, 2024• Canvass• 19 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED DISH OPERATOR EATING BAKED PASTRIES WHILE IN OPERATION. INSTRUCTED MANAGER TO HAVE DISHWASHER STOP EATING WHILE DISH MACHINE WA...(+18 more)
Sep 18, 2023 Inspection
September 18, 2023• Complaint Re-Inspection• 2 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PANS OF PIZZA DOUGH STORED ON FLOOR IN WIC.INSTRUCTED TO ELEVATE AND PROPERLY STORE.(+1 more)
Sep 11, 2023 Inspection
September 11, 2023• Complaint• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED. THE FACI...(+8 more)
Apr 5, 2023 Inspection
April 5, 2023• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sinks in prep area, found pitchers, spoons stored in hand sink basin at caf� prep area, boxes stored ...(+5 more)
Jan 18, 2022 Inspection
January 18, 2022• Complaint• 3 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in several coolers, instructed to install.(+2 more)
Oct 22, 2021 Inspection
October 22, 2021• Complaint Re-Inspection• 1 violation
Violation: 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: NOTED PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 10/14/21 REPORT #2534762: VIOLATION #25 (3-603.11) OBSERVED AN INCOMPLETE CONSUME...
Oct 14, 2021 Inspection
October 14, 2021• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE FRONT BAR HANDWASHING SINK AND AT THE REAR COOKS LINE HANDWASHING SINK. ALL HANDWAS...(+7 more)
May 11, 2021 Inspection
May 11, 2021• Canvass• 8 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: CUT TOMATOES AT 48.3 F, COOKED CHICKEN AT 48.0 F, SLICED BEEF AT 48.5 ...(+7 more)
Aug 18, 2020 Inspection
August 18, 2020• Complaint• 1 violation
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: disposable clean cups used as a scoop for food preparation, instructed to use proper scoops.
Jan 14, 2020 Inspection
January 14, 2020• Canvass Re-Inspection• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
Jan 7, 2020 Inspection
January 7, 2020• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK IN STAN COFFEE STATION AREA, FOUND FOOD UTENSILS( WHISK, PLATES..) STORED IN HAND SINK BASIN. INST...(+8 more)
Jan 22, 2019 Inspection
January 22, 2019• Canvass Re-Inspection• 4 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION. VIOLATION#: 7-38-005. NO CITATION ISSUED.(+3 more)
Jan 15, 2019 Inspection
January 15, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. ...(+10 more)
Jan 9, 2018 Inspection
January 9, 2018• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP AREA CUTTING BOARD SURFACES PITTED WITH DARK STAINS ALSO OBSERVED REACH IN PREP COOLERS D...(+5 more)
May 22, 2017 Inspection
May 22, 2017• Canvass• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER ASSEMBLING SANDWICHES...(+7 more)
Oct 31, 2016 Inspection
October 31, 2016• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE COLD-HOLDING...(+5 more)
Jan 26, 2016 Inspection
January 26, 2016• Complaint• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND HOOD ABOVE THE PIZZA OVEN AREA AND MAINTAIN.(+5 more)
Oct 9, 2015 Inspection
October 9, 2015• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (11 SHELLED EGGS) IN COLD HOLDING UNIT AT CO...(+6 more)
Jan 21, 2015 Inspection
January 21, 2015• License Re-Inspection• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING I...(+2 more)
Jan 15, 2015 Inspection
January 15, 2015• License Re-Inspection• 3 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATI...(+2 more)
Jan 8, 2015 Inspection
January 8, 2015• License• 5 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: LOW WATER PRESSURE AT EXPOSED HANDWASH SINK BEHIND BAR AT FORNT. MUST PROVIDE ADEQUATE WATER PRESSURE. CRITICAL VIOLATION 7-38-0...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection