PASS W/ CONDITIONS
Risk 1 (High)
LA HACIENDITA TAQUERIA INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 14, 2014
Canvass
License #1479601
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2LBS OF COOKED SHRIMP PATTY'S VALUED $15 LEFT OUT ON STOVE AT 76.7 F. PRODUCT WAS HELD NOT IN THE COOLING PROCESS AND WAS TOLD IT WAS HELD THERE FOR FOOD SERVICE. PRODUCT WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS WITH DIRT BUILD-UP IN BASEMENT UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN ALL FLOORS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED 2 COMPARTMENT SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED MOP SINK LEAKING FROM BACK FLOW PREVENTER LOCATED ON WALL ABOVE MOP SINK. INSTRUCTED TO ABATE ALL LEAKING CONDITION AT HAND SINK, 2 COMPARTMENT SINK AND MOP SINK AND MAINTAIN. OBSERVED UNCLEAN FLOOR DRAINS WITH DIRT AND DEBRIS BUILDUP IN WALK IN, BASEMENT, AND UPSTAIRS KITCHEN. REMOVE DIRT AND DEBRIS AND MAINTAIN IN A SANITARY CONDITION.OBSERVED VENT IN EMPLOYEE RESTROOM IN BASEMENT WITH DUST ACCUMULATION. REMOVE DUST FROM VENT AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED 2 COMPARTMENT SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED MOP SINK LEAKING FROM BACK FLOW PREVENTER LOCATED ON WALL ABOVE MOP SINK. INSTRUCTED TO ABATE ALL LEAKING CONDITION AT HAND SINK, 2 COMPARTMENT SINK AND MOP SINK AND MAINTAIN. OBSERVED UNCLEAN FLOOR DRAINS WITH DIRT AND DEBRIS BUILDUP IN WALK IN, BASEMENT, AND UPSTAIRS KITCHEN. REMOVE DIRT AND DEBRIS AND MAINTAIN IN A SANITARY CONDITION.OBSERVED VENT IN EMPLOYEE RESTROOM IN BASEMENT WITH DUST ACCUMULATION. REMOVE DUST FROM VENT AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection