⚠️ Recent Failed Inspections ⚠️

LA HACIENDITA TAQUERIA INC

(Also Known As: LA HACIENDITA TAQUERIA)

3322 W 47TH ST, CHICAGO, IL 60632

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Archer Heights

License #: 1479601

23
Total Inspections
14
Passed
5
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 12, 2025 Inspection

May 12, 2025• Canvass Re-Inspection• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: REAR EXIT DOOR NEAR BASEMENT STAIRWELL NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM CORNER. INSTD TO REPAIR SAME SO AS TO BE TIGHT...

FAIL Risk 1 (High)

May 8, 2025 Inspection

May 8, 2025• Canvass• 6 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU FOR FOOD ITEMS THAT CAN BE ORDERED UNDERCOOKED. INSTRUCTED TO P...(+5 more)

PASS Risk 1 (High)

Sep 3, 2024 Inspection

September 3, 2024• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING COVER FOR LIGHT SWITCH ALONG STAIRS TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL.

FAIL Risk 1 (High)

Aug 27, 2024 Inspection

August 27, 2024• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING COVER FOR LIGHT SWITCH ALONG STAIRS TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL.(+1 more)

PASS Risk 1 (High)

Aug 7, 2023 Inspection

August 7, 2023• Canvass• 8 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY PEPPER, SUGAR, AND RICE CONTAINERS NOT LABELED IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO LABEL ALL FOOD STORAGE CONT...(+7 more)

PASS Risk 1 (High)

Oct 4, 2021 Inspection

October 4, 2021• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SIGNAGE MISSING AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN(+2 more)

PASS Risk 1 (High)

Sep 24, 2020 Inspection

September 24, 2020• Complaint• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A FEW LEAKS AT THE 3 COMP SINK IN THE BASEMENT(AT THE FIXTURES AND PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 20, 2019 Inspection

March 20, 2019• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written employee health policy for...(+6 more)

PASS Risk 1 (High)

Nov 3, 2017 Inspection

November 3, 2017• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CONDIMENT COOLER IN FRONT OF THE COOKING STATION IN POOR REPAIR(STAINED, AND PITTED, INSTR...(+3 more)

PASS Risk 1 (High)

Aug 24, 2017 Inspection

August 24, 2017• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FREEZER STORAGE SHELVES IN BASEMENT FREEZER, INSTRUCTED TO REMOVE THE RUST.

FAIL Risk 1 (High)

Aug 15, 2017 Inspection

August 15, 2017• Canvass• 5 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED PLUMBER PUTTY IN BASEMENT DISH WASHING SINK. INSTRUCTED TO WELD SERIOUS VI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 21, 2016 Inspection

June 21, 2016• Complaint Re-Inspection• 4 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1932705 ON 6/14/16 NOT CORRECTED: 18 - OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES ON THE WALL...(+3 more)

FAIL Risk 1 (High)

Jun 14, 2016 Inspection

June 14, 2016• Complaint• 6 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOODS UNFIT AND UNSAFE FOR HUMAN CONSUMPTION IN THE WALK-IN COOLER. OBSERVED MOLDY CUCUMBE...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 23, 2016 Inspection

February 23, 2016• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 43.8F. THE CO...(+7 more)

PASS Risk 1 (High)

Jan 8, 2015 Inspection

January 8, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES AND INTERIOR BOTTOM OF PREP COOLER IN POOR REPAIR, EXPOSED INSULATION. REMOVE RUST AND RE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2014 Inspection

March 14, 2014• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2LBS OF COOKED SHRIMP PATTY'S VALUED $15 LEFT OUT ON...(+3 more)

PASS Risk 1 (High)

Feb 28, 2013 Inspection

February 28, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA AND BASEMENT PREP AREA HAS OPEN SEAMS(+1 more)

PASS Risk 1 (High)

Nov 23, 2012 Inspection

November 23, 2012• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE UNIT. LOCATED IN THE SECOND PREP AREA...(+3 more)

PASS Risk 1 (High)

Feb 9, 2012 Inspection

February 9, 2012• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A...(+2 more)

PASS Risk 1 (High)

Feb 9, 2012 Inspection

February 9, 2012• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A...(+2 more)

PASS Risk 1 (High)

Jun 27, 2011 Inspection

June 27, 2011• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED IN BETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROP...(+2 more)

PASS Risk 1 (High)

May 24, 2010 Inspection

May 24, 2010• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair ...

FAIL Risk 1 (High)

May 13, 2010 Inspection

May 13, 2010• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER ...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections