PASS
Risk 1 (High)
KLAY OVEN KITCHEN Passes Health Inspection - Chicago Restaurant
March 15, 2016
Canvass
License #2142755
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICES NOT LABELED. SAUCES PREPARED AND COLD HELD NOT DATE LABELED. INSTRUCTED TO PROVIDE PROPER LABELING FOR THESE ITEMS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection