PASS W/ CONDITIONS
Risk 1 (High)
KING SWEETS Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 3, 2024
Canvass Re-Inspection
License #1226628
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS PREPARED ON SITE TO BE PAST THE ALLOWABLE USE BY DATE WRITTEN ON THE FOOD CONTAINERS IN THE WALK IN COOLER. TCS FOODS WERE PREPARED ON 4/26/2024. INSTRUCTED MANAGER TO DISCARD AND TRACK DAILY TO ENSURE ALL FOOD IS DISCARDED BY THE ALLOWABLE USE BY DATE. THE MAXIMUM ALLOWABLE USE BY DATE MAY NOT EXCEED 7 DAYS, WITH THE FIRST DAY OF PREPARATION COUNTING AS DAY 1. MANAGER VOLUNTARILY DISCARDED GROUND BEEF, CHICKEN, CURRY, AND COOKED CHICK PEAS WITH A TOTAL APPROXIMATE WEIGHT OF 80 LBS AND A VALUE OF $700. PRIORITY VIOLATION, 7-38-005.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection