KING SWEETS Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE CHEST FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK....NOTED LARGE POTS ON PREMISES USED FOR COOKING THAT ARE LARGER THAN THE SINK USED FOR WASHING AND SANITIZING. INSTRUCTED TO PROVIDE A LARGER 3 COMPARTMENT SINK OR REMOVE ALL LARGE POTS FROM PREMISES....NOTED RUSTY SHELVES ON DRYING RACK BY THE 3 COMPARTMENT SINK....INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRTY RAILS AND INSIDE 2 DOOR REFRIGERATION UNIT WITH OLD FOOD PARTICLES, SPILLS AND PARTICLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.....NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE REAR DRY STORAGE/PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING CEILING TILE AT THE REAR PREP AREA AND STAINED CEILING TILES INSIDE THE WOMENS BATHROOM. INSTRUCTED TO CLEAN THE STAINED TILES AND/OR REPLACE AN MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO HAND WASH SINK AT THE REAR AREA USED FOR PREP WITH PREP TABLE AND OTHER EQUIPMENT BY THE REAR EXIT AREA. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS OR REMOVE THE PREP TABLE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO HAND WASH SINK AT THE REAR AREA USED FOR PREP WITH PREP TABLE AND OTHER EQUIPMENT BY THE REAR EXIT AREA. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS OR REMOVE THE PREP TABLE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.