KHAN BBQ RESTAURANT Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 ADULT AND 1 BABY COCKROACH CLIMBING UP EXTERIOR OF WALK IN COOLER. OBSERVED 5 COCKROACHES IN ALL LIFE FORMS IN BASEMENT AROUND SUMP PUMP. OBSERVED 5 FRUIT FLIES IN FAR NORTH SMALL HALLWAY OF BASEMENT. MUST CONTACT PEST CONTROL AND ELIMINATE ALL PEST ACTIVITY SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULKING AROUND EXPOSED HAND SINK IN BETWEEN FRONT AND REAR KITHCEN. REPAIR/REPLACE CAULKING.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION LIGHT SHEILDS AND SPRINKLER SYSTEM. DEGREASE AND MAINTAIN. OBSERVED FAN COVERS IN REACH IN REFRIGERATORS IN MAIN KITHCEN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND FRONT COOKING AREAS AND GRILLS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TIN FOIL ON WALL OF WALK IN COOLER. REMOVE TIN FOIL AND REPAIR WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN. OBSERVED VENTS OF WOMENS WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING TILES MISSING OF SUMP PUP ROOM IN BASEMENT. REPLACE AND MAINTAIN ALL CEILING TILES OF SUMP PUMP ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 1 LIGHT BULB BURNT OUT ABOVE FRONT COOKING AREA. REPLACE AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 1 LIGHT BULB BURNT OUT ABOVE FRONT COOKING AREA. REPLACE AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.