⚠️ Recent Failed Inspections ⚠️

KHAN BBQ RESTAURANT

2401-2405 W DEVON AVE, CHICAGO, IL 60659

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: West Ridge

License #: 1968904

41
Total Inspections
16
Passed
17
Failed
8
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 17, 2025 Inspection

March 17, 2025• Canvass Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CE...

FAIL Risk 1 (High)

Mar 10, 2025 Inspection

March 10, 2025• Canvass• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE INSIDE STAND UP PREP AREA 2-DOOR COOLER: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS, ...(+4 more)

PASS Risk 1 (High)

Aug 8, 2024 Inspection

August 8, 2024• Complaint Re-Inspection• 8 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONT...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 10, 2024 Inspection

June 10, 2024• Complaint• 13 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THROUGH THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND ...(+12 more)

FAIL Risk 1 (High)

Jan 9, 2024 Inspection

January 9, 2024• Complaint• 11 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND ...(+10 more)

FAIL Risk 1 (High)

Sep 1, 2022 Inspection

September 1, 2022• Canvass Re-Inspection• 7 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.(+6 more)

FAIL Risk 1 (High)

Aug 23, 2022 Inspection

August 23, 2022• Canvass Re-Inspection• 14 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.(+13 more)

FAIL Risk 1 (High)

Aug 15, 2022 Inspection

August 15, 2022• Canvass• 23 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE AND POST.(+22 more)

FAIL Risk 1 (High)

Jun 18, 2021 Inspection

June 18, 2021• Canvass Re-Inspection• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DEAD COCKROACHES ON FLOOR IN REAR DISH-WASHING AREA. MUST CLEAN FLOORS, REMOVE ALL DEAD ROACHES.(+3 more)

FAIL Risk 1 (High)

Jun 14, 2021 Inspection

June 14, 2021• Canvass Re-Inspection• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS MISSING FROM THE WALLS AROUND THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO POST H...(+10 more)

FAIL Risk 1 (High)

Jun 3, 2021 Inspection

June 3, 2021• Canvass• 9 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL ...(+8 more)

PASS Risk 1 (High)

Nov 10, 2020 Inspection

November 10, 2020• Canvass Re-Inspection• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.(+2 more)

FAIL Risk 1 (High)

Nov 3, 2020 Inspection

November 3, 2020• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 9, 2019 Inspection

October 9, 2019• Short Form Complaint• 14 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 3, 2019 Inspection

September 3, 2019• Short Form Complaint• 17 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7...(+16 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 2, 2019 Inspection

August 2, 2019• Complaint• 22 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO...(+21 more)

PASS Risk 1 (High)

May 1, 2018 Inspection

May 1, 2018• Complaint Re-Inspection• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICES ON THE KITCHEN FOOD CART MUST BE LABELED.(+4 more)

FAIL Risk 1 (High)

Apr 24, 2018 Inspection

April 24, 2018• Complaint• 12 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS: RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED PREPA...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 16, 2018 Inspection

January 16, 2018• Canvass• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. CHICKE...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2017 Inspection

June 14, 2017• Complaint• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH WASHING MACHINE WITH FINA...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 24, 2017 Inspection

February 24, 2017• Complaint• 7 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE USING BARE HANDS WITH NO GLOVES OR TONGS FROM THE SERVING BOWL TO SERVE S...(+6 more)

FAIL Risk 1 (High)

Aug 18, 2016 Inspection

August 18, 2016• Complaint Re-Inspection• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 20LBS OF GROUND BEEF VALUED AT $25 AT 57.1F. LOCATED INSIDE OF SODA UNI...(+10 more)

FAIL Risk 1 (High)

Aug 11, 2016 Inspection

August 11, 2016• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 ADULT AND 1 BABY COCKROACH CLIMBING U...(+6 more)

PASS Risk 1 (High)

Sep 30, 2015 Inspection

September 30, 2015• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be repaired/replaced. Walk in cooler shelving/racks that had ...(+6 more)

PASS Risk 1 (High)

Jul 10, 2014 Inspection

July 10, 2014• Complaint Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET WI...(+2 more)

FAIL Risk 1 (High)

Jun 30, 2014 Inspection

June 30, 2014• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COCA COLA REFRIGERATOR MAINTAIN AIR TEMP OF 51,2F TO 53F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK CREAM YOGURT ETC. TAGGED ...(+6 more)

FAIL Risk 1 (High)

Oct 7, 2013 Inspection

October 7, 2013• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 MICE DROPPINGS ON FLOOR IN BASEM...(+3 more)

FAIL Risk 1 (High)

Sep 10, 2012 Inspection

September 10, 2012• Complaint• 15 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CREAMY SPINACH S...(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 3, 2012 Inspection

January 3, 2012• Complaint• 7 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+6 more)

FAIL Risk 1 (High)

Jun 1, 2011 Inspection

June 1, 2011• Complaint• 7 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all t...(+6 more)

PASS Risk 1 (High)

Aug 11, 2010 Inspection

August 11, 2010• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

FAIL Risk 1 (High)

Mar 23, 2010 Inspection

March 23, 2010• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections