KENNEDY SUB Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR TO THE LARGE CHEST FREEZER IS NOT MAINTAINED. THERE IS DUCT TAPE HOLDING THE DOOR TOGETHER AND EXPOSED INSULATION INSIDE OF THE DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND UNDER THE VENTILATION HOOD. REPAIR THE CEILING DRYWALL ABOVE THE CHEST FREEZERS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.