PASS
Risk 1 (High)
KATHY DE'S Passes Health Inspection - Chicago Restaurant
April 22, 2019
Short Form Complaint
License #1741617
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #23
CORRECTED
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: CORRECTED
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection