⚠️ Recent Failed Inspections ⚠️

KATHY DE'S

3642 S PARNELL AVE, CHICAGO, IL 60609

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Grand Boulevard

License #: 1741617

20
Total Inspections
17
Passed
0
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 10, 2025 Inspection

July 10, 2025• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE FOOD LABELS ON READY TO EAT FOOD ITEMS STORED INSIDE DISPLAY COOLER LOCATED IN FRONT CASHIER AREA AND MAINTAIN.

PASS Risk 1 (High)

Mar 28, 2024 Inspection

March 28, 2024• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOM...(+5 more)

PASS Risk 1 (High)

Jun 1, 2023 Inspection

June 1, 2023• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PASS Risk 1 (High)

Oct 28, 2022 Inspection

October 28, 2022• Canvass• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE STAFF.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 8, 2021 Inspection

November 8, 2021• Canvass• 12 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED TOMATO AND BIB LETTUCE PUT ...(+11 more)

PASS Risk 1 (High)

Jun 18, 2020 Inspection

June 18, 2020• Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN PREP AREA OF FOOD SPILLS(BREAD CRUMBS).

PASS Risk 1 (High)

Jan 22, 2020 Inspection

January 22, 2020• Canvass• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.(+2 more)

PASS Risk 1 (High)

Apr 22, 2019 Inspection

April 22, 2019• Short Form Complaint• 1 violation

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: CORRECTED

PASS W/ CONDITIONS Risk 1 (High)

Feb 5, 2019 Inspection

February 5, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN....(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 2, 2017 Inspection

May 2, 2017• Complaint• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED SINK NOT ACCESSIBLE IN PREP AREA. OBSERVED FOOD STORAGE CONTAIN...(+6 more)

PASS Risk 1 (High)

Apr 6, 2016 Inspection

April 6, 2016• Complaint• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED BETWEEN COLD/HOT HOLDING UNIT IN PREP AREA. INSTRUCTED ...(+1 more)

PASS Risk 1 (High)

May 14, 2015 Inspection

May 14, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE BOTTOM SHELVES IN THE REAR DRY STORAGE ROOM WITH RAW WOOD. MUST SEAL.(+3 more)

PASS Risk 1 (High)

Dec 8, 2014 Inspection

December 8, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.(+1 more)

PASS Risk 1 (High)

Feb 3, 2014 Inspection

February 3, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE FOOD CHOPPER, CLEAN REAR TABLE SHELF, HOOD,AND CLEAN COFFEE MACHINE ABOVE COF...(+1 more)

PASS Risk 1 (High)

Mar 28, 2013 Inspection

March 28, 2013• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SIDE OF GRILL, AND LARGE CAN OPENER. MUST CLEAN TO REMOVE BU...

PASS Risk 1 (High)

Aug 29, 2012 Inspection

August 29, 2012• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA NEEDS DETAILED CLEANING.(+1 more)

PASS Risk 1 (High)

Dec 2, 2011 Inspection

December 2, 2011• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...

PASS Risk 1 (High)

Jun 8, 2011 Inspection

June 8, 2011• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL...(+1 more)

PASS Risk 1 (High)

Dec 8, 2010 Inspection

December 8, 2010• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS PRE-PACKAGED & PRE-WRAPPED STORED IN COOLER(S) MUST BE PROPERLY LABELED AND DATED.(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections