FAIL
Risk 1 (High)
JOLLY INN RESTAURANT Fails Health Inspection - Chicago Restaurant
December 9, 2015
Complaint
License #12532
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1546888 ISSUED ON 06-09-2015. SERIOUS VIOLATION 7-42-090 #32 - OBSERVED NO LIDS FOR ICE BEHIND BANQUET BAR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ICE BEHIND THE BAR. #35 - OBSERVED PEELING PAINT ON CEILING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT. #38 - OBSERVED NO HAND SINKS BEHIND RESTAURANT AND BANQUET BARS. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINKS BEHIND RESTAURANT (1) AND BANQUET (2) BARS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1546888 ISSUED ON 06-09-2015. SERIOUS VIOLATION 7-42-090 #32 - OBSERVED NO LIDS FOR ICE BEHIND BANQUET BAR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ICE BEHIND THE BAR. #35 - OBSERVED PEELING PAINT ON CEILING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT. #38 - OBSERVED NO HAND SINKS BEHIND RESTAURANT AND BANQUET BARS. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINKS BEHIND RESTAURANT (1) AND BANQUET (2) BARS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection