JOLLY INN RESTAURANT Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 LIVE SMALL FLIES IN LOWER LEVEL, 1ST FLR, 2ND FLR PREP AREAS AND IN DISH WASHING AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (MAIN KITCHEN 3 COMPARTMENT SINK AND (2) 3 COMPARTMENT BAR SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM FIRST COMPARTMENT INTO THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. PREMISES HAS LOW TEMPERATURE DISH MACHINE AND HAS TOTAL OF (5) 3 COMPARTMENT SINK. (MAINTENANCE ON SITE - (2) 3 COMPARTMENT BAR SINK HAS BEEN FIXED) SERIOUS CITATION ISSUED 7-38-30

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO STORE PLATES/DISHES INVERTED OR COVER IN PREP AREA/STORAGE BEHIND 2ND FLOOR BANQUET ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, FOOD CARTS, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, ICE BINS, ALL SODA GUN HOLDER BEHIND BAR, AND INTERIOR AND EXTERIOR SURFACES OF ALL STORAGE BINS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING AREAS: BEHIND 3 BARS, STORAGE ROOMS (UNDER PALLETS,LOWER LEVEL, FIRST FLOOR, SECOND FLOOR).---------MUST RESEAL LOOSE BASEBOARD UNDER 2 COMPARTMENT SINK TO PREVENT PEST HARBOR AGE.----------MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREAS AND BARS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MUST CLEAN CEILING VENTS WITH DUST BUILD-UP ABOVE DINING AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO INSTALL END CAP FOR LIGHT SHIELD ABOVE FOOD PREP AREAS, DISH WASHING AREA, AND INSIDE PRODUCE WALK-IN COOLER--------MUST REMOVE PEELING PAINT ON CEILING AND PIPES ABOVE DISH WASHING AREA AND CEILING ABOVE LOWER LEVEL PREP AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAK AT THE FOLLOWING AREAS: MAIN KITCHEN FAUCET NECK AT 3 COMPARTMENT SINK, FAUCET NECK LEAK AT MAIN BAR, DRAINLINE UNDER MAIN FLOOR BAR.--------MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAK AT THE FOLLOWING AREAS: MAIN KITCHEN FAUCET NECK AT 3 COMPARTMENT SINK, FAUCET NECK LEAK AT MAIN BAR, DRAINLINE UNDER MAIN FLOOR BAR.--------MUST ADJUST WATER PRESSURE AT HANDSINK (LEFT SIDE) INSIDE MEN'S TOILET ROOM (RESTAURANT SIDE).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.