PASS W/ CONDITIONS
Risk 1 (High)
JIMMY JOHNS SANDWICH SHOPS Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 21, 2014
Short Form Complaint
License #1695169
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRONT DISPLAY PREP COOLER AT TEMP OF 45.1F; 48.1F; SLICED HAM STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 54.3F.SLICED TURKEY AT TEMP OF 46.8F;47.6F; AND 51.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW AT ALL TIMES. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURE. POUNDS 29.75,VALUE $ 71.76. CRITICAL VIOLATION: 7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection