⚠️ Recent Failed Inspections ⚠️

JIMMY JOHNS SANDWICH SHOPS

(Also Known As: JIMMY JOHN'S)

5109 N CLARK ST, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Uptown

License #: 1695169

22
Total Inspections
11
Passed
2
Failed
9
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jan 22, 2025 Inspection

January 22, 2025• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND SODA DISPENSER MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 21, 2024 Inspection

February 21, 2024• Canvass• 7 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.(+6 more)

PASS Risk 1 (High)

Jan 17, 2023 Inspection

January 17, 2023• Canvass• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEA...

PASS Risk 1 (High)

Mar 2, 2022 Inspection

March 2, 2022• Canvass• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FURANCE ROOM FLOOR CLUTTERED WITH CARDBOARD. MUST REMOVE ALL CLUTTER.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 18, 2021 Inspection

March 18, 2021• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE...(+7 more)

PASS Risk 1 (High)

Mar 6, 2020 Inspection

March 6, 2020• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FURNACE ROOM CLUTTERED. (TOOLS, BOXES,ETC.) MUST REMOVE ALL CLUTTER.

PASS W/ CONDITIONS Risk 1 (High)

Aug 30, 2019 Inspection

August 30, 2019• Canvass• 1 violation

Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2240498 DATED 11/20/18 NOT CORRECTED #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINI...

PASS W/ CONDITIONS Risk 1 (High)

Nov 20, 2018 Inspection

November 20, 2018• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+4 more)

PASS Risk 1 (High)

Nov 27, 2017 Inspection

November 27, 2017• Canvass• 5 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN AND AL...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 11, 2017 Inspection

January 11, 2017• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 47.5F WITH FOODS SUCH AS HAM AT 49.8F. COOLER TAGGED HELD FOR INSPEC...(+4 more)

PASS Risk 1 (High)

Feb 16, 2016 Inspection

February 16, 2016• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE PREP COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 3, 2015 Inspection

April 3, 2015• Canvass• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER ...

PASS W/ CONDITIONS Risk 1 (High)

Oct 21, 2014 Inspection

October 21, 2014• Short Form Complaint• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRON...

FAIL Risk 1 (High)

Aug 20, 2014 Inspection

August 20, 2014• Short Form Complaint• 3 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS BIRD DROPPINGS ON LID OF GARBAGE...(+2 more)

PASS Risk 1 (High)

Mar 24, 2014 Inspection

March 24, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE ...(+1 more)

PASS Risk 1 (High)

Nov 7, 2013 Inspection

November 7, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FURNACE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS OFF F...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 4, 2012 Inspection

January 4, 2012• Complaint• 3 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 16, 2010 Inspection

July 16, 2010• Complaint• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections