⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

JIMMY JOHNS Gets Conditional Pass on Health Inspection - Chicago Restaurant

JIMMY JOHNS 216 W JACKSON BLVD, CHICAGO 60606 Restaurant
January 3, 2018 Canvass License #1573968
2
Total Violations
1
Critical
1
Major

Violations Cited by Chicago Health Inspector

2
Violation #9
CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT UPON INSPECTION. TEMPERATURE OF HOT WATER 70.0F.DURING INSPECTION MANAGER ADJUSTED THE HOT WATER TANK. ESTABLISHMENT HOT WATER TEMPERATURE NOW 126.0F,CDI. CRITICAL VIOLATION 7-38-030
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Potable water supply must be adequate, protected, and properly heated.
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Violation #9
CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT UPON INSPECTION. TEMPERATURE OF HOT WATER 70.0F.DURING INSPECTION MANAGER ADJUSTED THE HOT WATER TANK. ESTABLISHMENT HOT WATER TEMPERATURE NOW 126.0F,CDI. CRITICAL VIOLATION 7-38-030
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Potable water supply must be adequate, protected, and properly heated.
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections