216 W JACKSON BLVD, CHICAGO, IL 60606
January 28, 2025• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker, Instructed to expose or install in an easy to view location.(+1 more)
January 19, 2024• Canvass• 4 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+3 more)
February 15, 2022• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 3 COMPARTMENT SINK RINSE BASIN STOPPER INOPERABLE. FOUND BASIN DRAIN FILLED WITH PLASTIC...
February 8, 2022• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 92- 94F LOCATED IN BOTH WOMEN AND MEN TOILET ROOM. INSTRUCTED MANAGER TO...(+3 more)
January 4, 2021• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE 3 COMPARTMENT SINK IN THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN
August 31, 2020• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN BOTH PUBLIC MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.(+4 more)
November 12, 2019• Canvass• 7 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS ...(+6 more)
June 7, 2018• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
January 3, 2018• Canvass• 2 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT UPON INSPECTION. TEMPERATURE OF HOT WATER 70.0F.DURING INSPECTION MANAGER ADJ...(+1 more)
July 17, 2017• Canvass• 1 violation
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT OUTSIDE ENTRANCE DOOR NOT RODENT P...
September 30, 2016• Canvass• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE WALK IN FREEZER NOT SHIELDED.MUST INSTALL.(+1 more)
December 17, 2015• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.FOUND ABOVE NOT IN WORKING ORDER. MUST REPAIR LEAK ...
February 26, 2015• Canvass Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSP...
February 20, 2015• Canvass• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION OBSERVED THE DISH WASHER NOT PROPERLY SANITIZING MULTI-USE UTENSI...(+3 more)
October 16, 2014• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL CRACKS/OPENING INTO WALL AT BOTTOM ACROSS FROM FRONT EXPOSED HANDWASH SINK.(+1 more)
February 19, 2014• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES IN COLD HOLD...(+4 more)
June 4, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF LID AT THE ICE MACHINE.(+2 more)
November 1, 2012• Short Form Complaint• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A VALID CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT...(+1 more)
September 13, 2012• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF THEREOF;...(+2 more)
January 20, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
May 25, 2010• Complaint Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
May 18, 2010• Complaint• 4 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection