JEWEL FOOD STORE #3477 Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT PREP AREA ABOVE THREE COMPARTMENT SINK AREAS. INSTRUCTED MANAGER TO REMOVE WORNED-OUT BLACK CAULKING AROUND 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO THAT IT IS SMOOTH AND EASILY CLEANABLE SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED HANDLE OF HAND SINK FAUCET IN PRODUCE PREP AREA IN POOR REPAIR WITH LOW PRESSURE AND WATER LEAK AT BASE OF LEFT FAUCET AT THE 3-COMPARTMENT SINK LOCATED AT SEAFOOD PREP AREA.INSTRUCTED TO PLUMBING ISSUES AND TO MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17--EMPLOYEE FEMALE DO NOT HAVE COVERED RECEPTACLES. INSTRUCTED MANAGER TO PUT LIDS ON TRASH RECEPTACLE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16--HOLES OBSERVED ON UPPER WALLS ABOVE DELI DISPLAY COOLER.INSTRUCTED MANAGER TO SEAL NOTICEABLE OPENINGS AND TO MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--DETAIL CLEAN FLOORS IN PET AND CEREAL AISLES ALSO,IN REAR STOCK STORAGE AREAS UNDERNEATH SHELVING LOTS OF DEBRIS OBSERVED AND INSTRUCTED TO REMOVE ACCUMULATION OF RUSTS ON CEILING INSIDE THE MEAT DEPT WALK-IN-COOLER AND TO MANTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--LIGHT BULB ABOVE FRYERS IS OUT LOCATED IN DELI KITCHEN PREP AREA,INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREA AND TO MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.