⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE #3477

4734 N CUMBERLAND AVE, CHICAGO, IL 60656

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Ohare

License #: 1372

22
Total Inspections
14
Passed
3
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 24, 2025 Inspection

January 24, 2025• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED EYE WASH EQUIPMENT ATTACHED TO ALL HAND WASHING SINK STATIONS. INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE SINK FOR EY...(+4 more)

PASS Risk 1 (High)

Jan 22, 2024 Inspection

January 22, 2024• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND RE...(+2 more)

PASS Risk 1 (High)

Apr 7, 2023 Inspection

April 7, 2023• Canvass Re-Inspection• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED RUST ON SHELVING IN DELI AND MEAT WALK IN COOLERS AND ON SHELVING IN MEAT P...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 5, 2023 Inspection

April 5, 2023• Canvass• 10 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE SLICED DELI MEATS & CHEESE GRAB AND GO COOLER LOCATED IN CUSTOMER AREA AC...(+9 more)

PASS Risk 1 (High)

Aug 31, 2021 Inspection

August 31, 2021• Short Form Complaint• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKET ON PREP FREEZER LOCATED IN DELI AREA. INSTRUCTED TO REPAIR OR RE...

PASS W/ CONDITIONS Risk 1 (High)

Jun 21, 2021 Inspection

June 21, 2021• Canvass• 4 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN WINGS IN HOT HOLD UNIT IN DELI AREA HELD AT IMPROPER TEMPERATURE OF 122.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPRO...(+3 more)

FAIL Risk 1 (High)

Dec 15, 2020 Inspection

December 15, 2020• Complaint• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINKS IN THE 1ST FLOOR CUSTOMER WASHROOMS WITH HOT WATER ABOVE 120F. BOTH WASHROOMS HAD HANDWASHIN...(+2 more)

PASS Risk 1 (High)

Mar 3, 2020 Inspection

March 3, 2020• Complaint• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE IN BAKERY PREP AREA.(+6 more)

PASS Risk 1 (High)

Jul 16, 2019 Inspection

July 16, 2019• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND THE LOCATION OF THE BAC...(+1 more)

FAIL Risk 1 (High)

Jul 9, 2019 Inspection

July 9, 2019• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE BY NEXT INSPECTION. PRI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 13, 2018 Inspection

August 13, 2018• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALT...(+9 more)

PASS Risk 1 (High)

Mar 9, 2017 Inspection

March 9, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the small (mobile) bread display case lid to be cracked. Instructed facility to repair/replace...(+3 more)

FAIL Risk 1 (High)

Sep 29, 2016 Inspection

September 29, 2016• Canvass• 10 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL LIVE FLIES ON THE WALLS OF THE ...(+9 more)

PASS Risk 1 (High)

Sep 29, 2015 Inspection

September 29, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND CEILING INSIDE WALK-IN UNITS, AND VENTILATION FILTERS IN FRONT OF BAKERY OVEN NOT CLEAN. ...(+4 more)

PASS Risk 1 (High)

Dec 11, 2014 Inspection

December 11, 2014• Canvass Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/LIQUID ON FLOOR INSIDE DELI WALK IN COOLER. INSTRUCTED MANAGE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 10, 2014 Inspection

December 10, 2014• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI SERVICE CASE COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 44.3 F, FOUND DELI MEATS, CHEESES HELD INSIDE SAID COOLER. INSTRUCTED MANAG...(+4 more)

PASS Risk 1 (High)

Jul 31, 2014 Inspection

July 31, 2014• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT PREP AREAS ALSO OBSERVED ACCUMULATED ICE BUILD UP ON DRAIN ...(+4 more)

PASS Risk 1 (High)

Jul 22, 2013 Inspection

July 22, 2013• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.(+5 more)

PASS Risk 1 (High)

Dec 12, 2011 Inspection

December 12, 2011• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving in bakery prep are had rust, shall be replaced/repaired. Caulk around exposed h...(+5 more)

PASS Risk 1 (High)

Mar 29, 2011 Inspection

March 29, 2011• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in deli walk in cooler, must date and label food items...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 28, 2010 Inspection

January 28, 2010• Canvass• 6 violations

Violation: 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall ...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections