PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3455 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 21, 2018
Complaint
License #1380
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 21, 2018. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND TWO HOUSE HOUSE FLIES INSIDE THE DONUTS CASE, 114 EACH DONUTS INSIDE THE SAID CASE. DONUT DISCARDED AND DENATURED.CASE NOT COMPLETELY ENCLOSED,1/2" TO 1" GAP AT DOORS OF THE UNIT.INSECT PROOF DOORS.MUST BE TIGHT FITTED TO FRAME.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. SERIOUS VIOLATION:7-38-005(A)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection