⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE #3455

4355 N SHERIDAN RD, CHICAGO, IL 60613

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lake View

License #: 1380

33
Total Inspections
17
Passed
4
Failed
12
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 20, 2025 Inspection

February 20, 2025• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE DELI WALK-IN COOLER. MUST REPAIN OR REPLACE.(+3 more)

PASS Risk 1 (High)

Aug 21, 2024 Inspection

August 21, 2024• Short Form Complaint• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--- OBSERVED EXCESSIVE ICE BUILD UP ON THE EXTERIOR OF THE COOLING EQUIPMENT AND ON SHELVES IN THE WALK IN BAKERY FREEZER. INSTRUCTED M...

PASS Risk 1 (High)

Jul 8, 2024 Inspection

July 8, 2024• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE BUILD UP ON THE EXTERIOR OF THE COOLING EQUIPMENT AND ON SHELVES IN THE WALK IN BAKERY FREEZER. INSTRUCTED MANAGER TO CLEAN ...(+1 more)

PASS Risk 1 (High)

Feb 14, 2024 Inspection

February 14, 2024• Complaint• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A HAND WASHING SINK WITH SOAP AND PAPER TOWELS IN THE 2ND FLR. EMPLOYEE BREAK ROOM HALLWAY WITH AN ATTACHED DRINKING F...(+2 more)

PASS Risk 1 (High)

Oct 2, 2023 Inspection

October 2, 2023• Short Form Complaint• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLERS ON THE FLOOR AND SHELVES. INSTRUCTED T...

PASS W/ CONDITIONS Risk 1 (High)

Aug 25, 2023 Inspection

August 25, 2023• Complaint• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 44F, COLE SLAW 46.7F, CHICKEN SALAD 46.8F, PASTA...(+6 more)

PASS Risk 1 (High)

Dec 21, 2022 Inspection

December 21, 2022• Short Form Complaint• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND A THREE-COMPARTMENT SINK HEADS IN THE FRESH-CUT COOLER. INSTR...(+3 more)

PASS Risk 1 (High)

Jun 16, 2022 Inspection

June 16, 2022• Complaint• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TWO CUTTING BOARDS STORED BEHIND A THREE-COMPARTMENT SINK HEADS IN THE FRESH-CUT COOLER. INSTRUCTED PRO...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2022 Inspection

January 5, 2022• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH-TEMPERATURE TRAY MACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 160 F. INSTRUCTED MANAGER HIGH-TEMPERATURE TRAY MACHINE MU...(+1 more)

PASS Risk 1 (High)

Jan 20, 2021 Inspection

January 20, 2021• Complaint• 10 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRI...(+9 more)

PASS Risk 1 (High)

Apr 15, 2020 Inspection

April 15, 2020• Complaint Re-Inspection• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.(+3 more)

FAIL Risk 1 (High)

Apr 8, 2020 Inspection

April 8, 2020• Complaint• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN EMPLOYEE WOMEN'S BATHROOM. MUST PROVIDE.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 23, 2019 Inspection

July 23, 2019• Complaint• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OF THE DELI DEPT. HAND WASHING SINKS LOCATED AT THE TWO COMPARTMENT PREP SINK FOUND NOT ACCESSIBLE, BLOCKED BY ...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 19, 2018 Inspection

September 19, 2018• Complaint• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 27, 2018 Inspection

July 27, 2018• Short Form Complaint• 1 violation

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP ...

PASS Risk 1 (High)

Jun 22, 2018 Inspection

June 22, 2018• Complaint Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 21, 2018 Inspection

June 21, 2018• Complaint• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND TWO HOUSE HOUSE FLIES INSIDE THE DONUTS CASE, 114 EACH DONUTS ...(+4 more)

PASS Risk 1 (High)

Apr 2, 2018 Inspection

April 2, 2018• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION...(+2 more)

PASS Risk 1 (High)

Feb 14, 2018 Inspection

February 14, 2018• Complaint Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.(+3 more)

FAIL Risk 1 (High)

Feb 2, 2018 Inspection

February 2, 2018• Complaint• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY CAKE COOLER AT AIR TEMP OF 48F TO 51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE SAID UNIT:TIRA MI SU,CHEESE CAKE.ETC. UNITS...(+8 more)

FAIL Risk 1 (High)

Jul 13, 2017 Inspection

July 13, 2017• Complaint• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PRODUCE...(+1 more)

PASS Risk 1 (High)

Feb 17, 2017 Inspection

February 17, 2017• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND MILK RACKS INSIDE WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 24, 2016 Inspection

March 24, 2016• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE MOBIL DISPLAY CASE AT IMPROPER T...(+4 more)

FAIL Risk 1 (High)

Jul 14, 2015 Inspection

July 14, 2015• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT PRODUCE ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 13, 2014 Inspection

November 13, 2014• Canvass• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION #43 NOT CORRECTED FROM INSPECTION REPORT #1396017 ON 2/6/2014. (43) THE ICE DISPENSER SCOOP IS LEFT ON TOP OF TH...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 6, 2014 Inspection

February 6, 2014• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE OLIVE BAR REFRIGERATOR HAS A 53f AMBIENT AIR TEMPERATURE AND THE SAUSAGE DISPLAY COOLER HAS A 51f AMBIENT AIR TEMPERATURE, COOLERS TAGGED H...(+5 more)

PASS Risk 1 (High)

Jun 10, 2013 Inspection

June 10, 2013• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. INSIDE MEA...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 7, 2013 Inspection

June 7, 2013• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURES. FOUND DELI (CASE) SERVICE DISPLAY COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPE...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2011 Inspection

March 14, 2011• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 6, 2010 Inspection

July 6, 2010• Canvass• 7 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections