JEWEL FOOD STORE #3234 Gets Conditional Pass on Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE GRINDING MEAT LOCATED IN THE MEAT STORAGE IN WALK-IN COOLER WITH NO HANDSINK LOCATED IN THE MEAT STORAGE WALK-IN COOLER. FACILITY MUST RELOCATE GRINDER OR INSTALL A HANDWASHING SINK IN THE MEAT STORAGE WALK-IN COOLER. MANAGER ON SITE REMOVED SWINGING DOORS BETWEEN THE BUTCHER ROOM AND MEAT STORAGE ROOM TO PROVIDE ACCESSIBILITY TO THE HANDSINK LOCATED IN THE BUTCHER ROOM. BOTH ROOMS TEMPERATURE MEASURED UNDER 41F. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE GRINDING MEAT LOCATED IN THE MEAT STORAGE IN WALK-IN COOLER WITH NO HANDSINK LOCATED IN THE MEAT STORAGE WALK-IN COOLER. FACILITY MUST RELOCATE GRINDER OR INSTALL A HANDWASHING SINK IN THE MEAT STORAGE WALK-IN COOLER. MANAGER ON SITE REMOVED SWINGING DOORS BETWEEN THE BUTCHER ROOM AND MEAT STORAGE ROOM TO PROVIDE ACCESSIBILITY TO THE HANDSINK LOCATED IN THE BUTCHER ROOM. BOTH ROOMS TEMPERATURE MEASURED UNDER 41F. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.