PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3234 Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 15, 2019
Complaint
License #2516920
2
Total Violations
2
Critical
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 15, 2019. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection