JESSICA'S BAKERY, INC. Passes Health Inspection - Chicago Bakery

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BAKERY AND WALK IN COOLER RACKS HAVE FOOD BUILDUP, CLEAN THE RACKS IN DETAIL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE PROOFER BOXES HAVE DIRTY GASKETS AND INTERIORS, THE THREE DOOR COOLER HAS AN ICE BUILDUP AND THE UNUSED MIXER IS FULL OF UTENSILS AND CRUMBS; DEFROST, WASH, RINSE AND SANITIZE THE EQUIPMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE 3-DOOR COOLER HAS NO THERMOMETER, INSTALL AN ACCURATE, EASY TO READ THERMOMETER.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE 3-DOOR COOLER HAS NO THERMOMETER, INSTALL AN ACCURATE, EASY TO READ THERMOMETER.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.