PASS
Risk 1 (High)
JERSEY MIKE'S SUBS Passes Health Inspection - Chicago Restaurant
March 23, 2017
Complaint
License #2398495
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection