⚠️ Recent Failed Inspections ⚠️

JERSEY MIKE'S SUBS

(Also Known As: JERSEY MIKE'S)

203 E OHIO ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Near North Side

License #: 2398495

19
Total Inspections
10
Passed
4
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 27, 2024 Inspection

November 27, 2024• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE...(+4 more)

FAIL Risk 1 (High)

Jan 22, 2024 Inspection

January 22, 2024• Canvass• 7 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE ...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 2, 2023 Inspection

May 2, 2023• Canvass• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 6LBS OF SLICED TOMATO LOCATED IN FRONT PREP COLD H...(+4 more)

PASS Risk 1 (High)

Oct 11, 2022 Inspection

October 11, 2022• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FABRIC THREAD NOTED WRAPPED AROUND SHELF SUPPORT INSIDED PREP COOLER, INSTRUCTED TO REMOVE OR (+1 more)

PASS Risk 1 (High)

Nov 30, 2021 Inspection

November 30, 2021• Complaint Re-Inspection• 3 violations

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.(+2 more)

FAIL Risk 1 (High)

Nov 26, 2021 Inspection

November 26, 2021• Complaint Re-Inspection• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 30 LIVE FRUIT FLIES ON THE WALL AND CEILING NEXT TO THE REAR PREP TABLE, SODA MACHINE, AND MOP SINK. INSTRUCTED MANAGEMENT TO CON...(+3 more)

FAIL Risk 1 (High)

Nov 23, 2021 Inspection

November 23, 2021• Complaint• 8 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES) WERE BEING PREPARED AND SER...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 17, 2021 Inspection

March 17, 2021• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 10, 2020 Inspection

June 10, 2020• Complaint• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.(+1 more)

PASS Risk 1 (High)

Jan 13, 2020 Inspection

January 13, 2020• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING A LIGHT SHIELD ABOVE 3-COMP SINK. INSTRUCTED TO INSTALL.

PASS Risk 1 (High)

Jan 24, 2019 Inspection

January 24, 2019• Canvass• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 25, 2018 Inspection

October 25, 2018• Canvass Re-Inspection• 4 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEATS AND CHEESES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24...(+3 more)

FAIL Risk 1 (High)

Oct 18, 2018 Inspection

October 18, 2018• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 28, 2017 Inspection

November 28, 2017• Complaint• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING P...(+1 more)

PASS Risk 1 (High)

Mar 23, 2017 Inspection

March 23, 2017• Complaint• 1 violation

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, INSTRU...

PASS Risk 1 (High)

Jan 10, 2017 Inspection

January 10, 2017• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED ( SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, ...(+3 more)

PASS Risk 1 (High)

Jan 11, 2016 Inspection

January 11, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE CABINET UNDER THE SODA DISPENSER TO REMOVE BLACK DUSTY BUILDUP AND MO...(+1 more)

PASS Risk 1 (High)

Jun 15, 2015 Inspection

June 15, 2015• License• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF MEAT DISPLAY COOLER OF FOOD DEBRIS.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections