JAMAICA JERK VILLA Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE BLACK AND YELLOW BULK FOOD STORAGE CONTAINERS COVERED IN SAUCE AND NOT SANITARY. ALSO, OBSERVED BLACK AND PINK BUILD UP ON THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED SURFACES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE LIDS ON THE BLACK AND YELLOW BULK FOOD STORAGE CONTAINERS COVERED IN SAUCE AND NOT SANITARY. ALSO, OBSERVED BLACK AND PINK BUILD UP ON THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, AND SANITIZE MENTIONED SURFACES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.