PASS W/ CONDITIONS
Risk 1 (High)
JAIYEN II Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 30, 2014
Canvass
License #2156798
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 30, 2014. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL FROM REPORT # 1188641, DATED 7/21/13, FOUND BAD SUMMARY REPORT HIDDEN AND TAPE TO THE BACK OF BUSINESS LICENSE FRAME, HIDDEN FROM CUSTOMERS AND NOT VISIBLE AT TIME OF INSPECTION, INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POST AND VISIBLE AT ALL TIMES, TO ALL CUSTOMER, CITATION ISSUED SERIOUS 7-42-010(B)
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL FROM REPORT # 1188641, DATED 7/21/13, FOUND BAD SUMMARY REPORT HIDDEN AND TAPE TO THE BACK OF BUSINESS LICENSE FRAME, HIDDEN FROM CUSTOMERS AND NOT VISIBLE AT TIME OF INSPECTION, INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POST AND VISIBLE AT ALL TIMES, TO ALL CUSTOMER, CITATION ISSUED SERIOUS 7-42-010(B)
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection