⚠️ Recent Failed Inspections ⚠️

JAIYEN II

3159 N CALIFORNIA AVE, CHICAGO, IL 60618

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Irving Park

License #: 2156798

22
Total Inspections
13
Passed
4
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jul 17, 2025 Inspection

July 17, 2025• Canvass• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (RICE AND SUSHI) ARE BEING PREPARED ...(+7 more)

FAIL Risk 1 (High)

Dec 12, 2024 Inspection

December 12, 2024• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS SUSHI WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID...(+3 more)

PASS Risk 1 (High)

Nov 16, 2023 Inspection

November 16, 2023• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP AND REACH-IN COOLERS IN THE KITCHEN AND FRONT SUSHI PREP AREA.(+5 more)

PASS Risk 1 (High)

Nov 29, 2022 Inspection

November 29, 2022• Canvass Re-Inspection• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE HANGING GREASE BUILD-UP AND MAINTAIN.

FAIL Risk 1 (High)

Nov 18, 2022 Inspection

November 18, 2022• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INST...(+5 more)

PASS Risk 1 (High)

Sep 29, 2021 Inspection

September 29, 2021• Canvass• 4 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.(+3 more)

PASS Risk 1 (High)

Aug 27, 2020 Inspection

August 27, 2020• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL C...

FAIL Risk 1 (High)

Aug 24, 2020 Inspection

August 24, 2020• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE VERIFICATIO...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 21, 2019 Inspection

August 21, 2019• Recent Inspection• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 15, 2019 Inspection

August 15, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+8 more)

PASS Risk 1 (High)

Jun 13, 2018 Inspection

June 13, 2018• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND SECURE THE FAUCET HEAD AT THE 3-COMPARTMENT SINK THAT IS BEING HELD UP BY A ROPE. INSTR...(+2 more)

PASS Risk 1 (High)

Mar 19, 2018 Inspection

March 19, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND SECURE THE FAUCET HEAD AT THE 3-COMPARTMENT SINK THAT IS BEING HELD UP BY A ROPE. INSTR...(+3 more)

PASS Risk 1 (High)

Mar 31, 2017 Inspection

March 31, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.(+2 more)

PASS Risk 1 (High)

Jun 7, 2016 Inspection

June 7, 2016• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD CONTAINERS INSIDE REFRIGERATORS, 2DR COOLERS AND OTHER COLD-HOLDI...(+6 more)

FAIL Risk 1 (High)

Feb 27, 2015 Inspection

February 27, 2015• Complaint• 8 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON A...(+7 more)

PASS Risk 1 (High)

Feb 17, 2015 Inspection

February 17, 2015• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOILED CARD BOARD LINERS FROM BOTTOMS OF KITCHEN WORK TABLES AND MAINTAIN TO SMOOTH,EASILY CLEAN...(+4 more)

PASS Risk 1 (High)

Oct 21, 2014 Inspection

October 21, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD AREA ABOVE COOKING EQUIPMENT AND STAINED CUTTING BOARD FIRST FLOOR PREP AREA,(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 30, 2014 Inspection

January 30, 2014• Canvass• 2 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL FROM REPORT # 1188641, DATED 7/21/13, FOUND BAD SUMMARY REPORT HIDDEN A...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

May 21, 2013 Inspection

May 21, 2013• Canvass• 6 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE ALL OVER THE TOP LID. INSTRUCTED ...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections