FAIL
Risk 1 (High)
JAIMITOS BURRITOS Fails Health Inspection - Chicago Restaurant
April 19, 2017
Canvass
License #47512
8
Total Violations
2
Critical
3
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1938144, DATED 7/6/17. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE #32; MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,RUST FROM GRILL TABLE AND FROM WALK IN COOLER SHELVING UNITS #33; MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE.MUST DEFROST UPRIGHT REACH IN FREEZER #34; MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN FRONT PREP AREA. #35; MUST CLEAN DIRT FROM WALLS IN REAR FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN DINING AREA,PREP AREA AND REAR DRY FOOD STORAGE AREA.MUST REPLACE MISSING WALL BASE NEAR 3- COMP SINK VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER, GASKET BEING HELD TOGETHER WITH TAPE. REMOVE TAPE, TAPE IS PROHIBITED ON EQUIPMENT. GROCERY BAGS CANNOT BE USED TO STORE FOOD IN COOLERS, USE FOOD GRADE BAGS. INSTRUCTED TO MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ICE MACHINE IN REAR. CALCIUM BUILD UP IS PRESENT. ALSO, DETAIL CLEAN WINDOW SILLS, SPIDER WEBS AND DUST PRESENT. INSTRUCTED TO MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT, BEHIND FRONT COUNTER, REAR PREP, AND IN THE IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED CORNER OF DOOR FRAME IN REAR PREP LEADING TO EXIT DOOR. CLEAN GREASE FROM HOOD AND FILTERS. ALSO, CLEAN CEILING VENT IN DINING ROOM, EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR/REPLACE BROKEN LIGHT SHIELDS IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COP SINK IN REAR. INSTRUCTED TO MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COP SINK IN REAR. INSTRUCTED TO MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection