⚠️ Recent Failed Inspections ⚠️

JAIMITOS BURRITOS

1781 N CLYBOURN AVE, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lincoln Park

License #: 47512

25
Total Inspections
15
Passed
5
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 30, 2025 Inspection

January 30, 2025• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITHOUT A HANDWASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A SIGN INSTRUCTING EM...(+4 more)

PASS Risk 1 (High)

Feb 13, 2024 Inspection

February 13, 2024• Canvass• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.(+1 more)

FAIL Risk 1 (High)

Sep 6, 2023 Inspection

September 6, 2023• Canvass• 10 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SALT CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.(+9 more)

PASS Risk 1 (High)

Apr 21, 2022 Inspection

April 21, 2022• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 10, 2020 Inspection

April 10, 2020• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 13, 2019 Inspection

September 13, 2019• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURES IN A FRONT PREP COOLER. TEMPERATURES FROM 48F TO 60F. 5 LBS OF FOOD VALUED AT $85. CHURIZZO 56F, CHE...(+3 more)

PASS Risk 1 (High)

Apr 11, 2018 Inspection

April 11, 2018• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH THE PRODUCT NAME PREPA...(+6 more)

PASS Risk 1 (High)

Nov 27, 2017 Inspection

November 27, 2017• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES.(+4 more)

PASS Risk 1 (High)

Apr 28, 2017 Inspection

April 28, 2017• Canvass Re-Inspection• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR/REPLACE BROKEN LIGHT SHIELDS IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Apr 19, 2017 Inspection

April 19, 2017• Canvass• 8 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1938144, DATED 7/6/17. VIOLATIONS INCLUDE; #30; MUST LABEL FO...(+7 more)

PASS Risk 1 (High)

Jul 6, 2016 Inspection

July 6, 2016• Canvass Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(+6 more)

FAIL Risk 1 (High)

Jun 27, 2016 Inspection

June 27, 2016• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOORS NOT RODENT PROOFED REAR DOOR WITH ...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 7, 2015 Inspection

October 7, 2015• Canvass• 3 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 1ST COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 2...(+2 more)

PASS Risk 1 (High)

Sep 15, 2014 Inspection

September 15, 2014• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK, WASHBOWL SINK OF THE WASHROOM AND THE 3 COMPARTMENT SINK. C...(+3 more)

FAIL Risk 1 (High)

Sep 8, 2014 Inspection

September 8, 2014• Canvass• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOF...(+7 more)

PASS Risk 1 (High)

Dec 6, 2013 Inspection

December 6, 2013• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE WALK-IN COOLER.(+2 more)

PASS Risk 1 (High)

Jan 9, 2013 Inspection

January 9, 2013• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT ESTABLISHMENT.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 4, 2013 Inspection

January 4, 2013• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED BEEF AT 49.2F. COOLER TAGGED HE...(+3 more)

PASS Risk 1 (High)

Mar 13, 2012 Inspection

March 13, 2012• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 1 (High)

Oct 11, 2011 Inspection

October 11, 2011• Canvass Re-Inspection• 1 violation

Violation: 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. NEW VIOLATION NOTED AT THIS...

FAIL Risk 1 (High)

Oct 4, 2011 Inspection

October 4, 2011• Canvass• 6 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+5 more)

PASS Risk 1 (High)

Oct 6, 2010 Inspection

October 6, 2010• Tag Removal• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMAINS(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 4, 2010 Inspection

October 4, 2010• Canvass• 5 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections