IBORU EL PULPO LOCO Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY PACKAGED DESSERTS IN DESSERT COOLER NEED TO HAVE LABELS CONTAINING NAME OF ITEM,DATE, INGREDIENTS, NAME AND ADDRESS OF RESTAURANT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH TOP IN DISREPAIR AND INSULATION HANGING OUT AND BROKEN PLASTIC. REPLACE TOP TO REACH IN FREEZER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH TOP IN DISREPAIR AND INSULATION HANGING OUT AND BROKEN PLASTIC. REPLACE TOP TO REACH IN FREEZER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.