6619 N CLARK ST, CHICAGO, IL 60626
February 24, 2025• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE IS REQUIRED IN ALL HANDWASHING SINK,INCLUDED THE WASHROOMS(+6 more)
March 13, 2024• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD INGREDIENT IN CONTAINERS WITH COMMON NAME:FLOUR,SUGAR ETC(+4 more)
August 15, 2022• Canvass Re-Inspection• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE BASEMENT HOSE ATTACHED TO THE WALL WATER NOZZLE.(+1 more)
August 3, 2022• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT BAR AREA/JUICE AND BEVERAGE PREPARATION AREA (FRONT OF PREMISES). MUST PROVIDE. PRIORITY FOUNDATION VI...(+8 more)
September 10, 2021• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT BAR AREAS/JUICE DISPENSING AREAS(FRONT OF PREMISES). PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.M...(+1 more)
January 22, 2020• Canvass Re-Inspection• 4 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.(+3 more)
January 14, 2020• Canvass• 8 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE BASEMENT REFRIGERATION UNIT AND AT THE SERVICE PREP CO...(+7 more)
January 29, 2019• Canvass• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7...(+12 more)
April 12, 2018• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY PACKAGED DESSERTS IN DESSERT COOLER NEED TO HAVE LABELS CONTAINING NAME OF ITEM,D...(+2 more)
March 3, 2017• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED TABLES IN DINING AREA ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN IMMEDIATELY. MANAGEMENT ...(+2 more)
November 23, 2016• Canvass• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FLOUR AND RICE FOOD CONTAINERS NOT LABELED IN THE KITCHEN. ALSO, PREPACKAGED JELLO STORED IN T...(+7 more)
January 28, 2016• Canvass• 11 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN TH...(+10 more)
June 22, 2015• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED TOMATOES STORED INSIDE ...(+3 more)
February 18, 2015• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVE...(+4 more)
January 17, 2014• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS ...(+2 more)
May 7, 2013• License• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON SHELF AND WALL IN BASEMENT AREA,INSTRUCTED TO PAINT AND MAINTAIN.(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection