PASS W/ CONDITIONS
Risk 1 (High)
I Learn Center of Chicago Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
November 27, 2023
Canvass
License #2229462
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER IN 3-COMPARTMENT SINK REACH A MAXIMUM TEMPERATURE OF 103 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F. HOT WATER REACHED 110 F AFTER WAITING APPROXIMATELY 15 MINUTES. THE MANAGER STATED THAT THE FACILITY WAS CLOSED FOR 4 DAYS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection