2650 N Ashland AVE, CHICAGO, IL 60614
September 2, 2025• Canvass• 1 violation
Violation: 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OVER 20 RAT DROPPINGS ON GROUND BY OUTSIDE GARBAGE CONTAINER. MUST CLEAN AND MAINTAIN AREA.
September 9, 2024• License• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BROKEN HANDLE ON TOILET FURTHEREST FROM WASHROOM DOOR IN "TWO'S WASHROOM". INSTRUCTED TO REPAIR AND MAINTAIN....(+2 more)
November 27, 2023• Canvass• 1 violation
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER IN 3-COMPARTMENT SINK REACH A MAXIMUM TEMPERATURE OF 103 F. INSTRUCTED MANAGER TO ENSURE HOT WA...
September 15, 2020• License• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE AROUND PIPE UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN ALSO AT STAFF WASHROOM, MUST SEAL WITH EASILY CLEANABLE APPLICATI
October 22, 2019• Canvass• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN MOP CLOSET. INSTRUCTED TO MAINTAIN.
October 19, 2018• License• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR...(+5 more)
August 21, 2017• Canvass• 4 violations
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED INSPECTION SUMMARY POSTED FOR PUBLIC VIEW, DATED 6/22/2015. INSTRUCTED TO ALWAYS DISPLAY THE LAST INSPECTION...(+3 more)
October 6, 2016• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SMALL REFRIGERATOR IN INFANTS ROOM AT 55.0F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE.MANAGER ADJUSTED REF...(+4 more)
August 21, 2014• License Re-Inspection• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER . INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER C...(+1 more)
April 15, 2014• License• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE PREP/KITCHEN AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CI...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection