PASS
Risk 1 (High)
HUB'S GYROS II INC Passes Health Inspection - Chicago Restaurant
October 6, 2026
Complaint Re-Inspection
License #6503
3
Total Violations
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 6, 2026. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED A TRAY OF FROZEN BEEF SHISHKABOBS THAWING AT ROOM TEMPERATURE ON THE PREP TABLE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection