(Also Known As: HUB'S GYROS II)
5540 N LINCOLN AVE, CHICAGO, IL 60625
October 29, 2025• Canvass Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: --NOTED DIRTY AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.(+1 more)
October 27, 2025• Canvass Re-Inspection• 7 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS SUCH AS CHILI, SOUPS, BEEF BROTH THROUGHOUT THE WALK-IN COOLER WITH NO LABELS OF ANY KIND. NOT DATE LABELED WITH AN EXPI...(+6 more)
October 20, 2025• Canvass• 15 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE FRONT PREP HAND WASHING SINK AND THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL HAND...(+14 more)
October 3, 2024• Complaint• 11 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES;OBSERVED COOK PERFORMING MULTIPLE TASKS.OBSERVED COOK HANDLING RAW HAMBURGERS WITH GLOVED HANDS THEN WIPED ON DIRTY AP...(+10 more)
October 2, 2023• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 HAND WASHING SINKS WITH NO HAND DRYING PROVISIONS, INCLUDING 2 0F 3 HAND WASHING SINKS IN KITCHEN AND 1 OF 1 HAND...(+5 more)
December 28, 2022• Complaint• 4 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCT...(+3 more)
May 4, 2022• Canvass• 7 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM/CORNER OF REAR EXIT DOOR.(+6 more)
April 22, 2021• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOODS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES INSIDE OF THE PR...(+3 more)
April 19, 2021• Canvass• 8 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPER...(+7 more)
April 1, 2020• Canvass• 12 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING RAW MEAT AND THAN HANDLE AND CUT B...(+11 more)
September 6, 2019• Canvass• 14 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE OR ALL EMPLOYEES. 10 SIGN POLICY'S PRESENTED AND 10 ...(+13 more)
November 5, 2018• Complaint• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010...(+12 more)
April 16, 2018• Canvass• 7 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW BEEF BURGER PATTY MEAT TOUCHING READY TO EAT CHEESE IN REACH IN PREP COOLER ABOV...(+6 more)
May 15, 2017• Complaint Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHE...(+1 more)
May 8, 2017• Complaint• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 50.0F. THE COOLER WAS USED TO STORE POTENTI...(+10 more)
April 21, 2017• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall...(+4 more)
October 6, 2016• Complaint• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS AT FRONT SELLING AREA DISPLAY COOLER.(+4 more)
April 6, 2016• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed food at improper temperatures, in the salad cooler: 2lbs of cooked past...(+3 more)
March 12, 2015• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALK-IN COOLER SHELVES, VENTS ABOVE COOKING EQUIPMENT AND COOKING FRYERS EQUIPMENT NOT CLEAN, INSTRUCTED...(+2 more)
September 18, 2014• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO PREVENT UTENSILS TO PREV...(+4 more)
January 13, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR MATS IN THE KITCHEN, AND DISH MACHINE AREA TO REMOVE EXCESSIVE ...(+2 more)
August 26, 2013• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE;OBSERVED TWO DOORS PREP REACH IN COOLER AT HOT LINE AT IMPROPER TEMPERATURE OF 55.7F. INADEQUATE FO...(+7 more)
August 20, 2012• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLE...(+5 more)
December 15, 2010• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL CON...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection