HOTEL ZACHARY Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT SINK AND ICE BIN UNDER THE COUNTER SOUTH OF THE BAR AREA, SURFACE MUST BE SMOOTH AND CLEANABLE. MISSING LIDS AT ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE. WASTE WATER PIPES AT BACK OF THE HOUSE STORAGE AREA ABOVE FOOD AND WALK-IN COOLERS MUST BE ENCASED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE NO BACK FLOW PREVENTION DEVICES PROVIDED AT COFFEE STATION IN THE KITCHEN, MUST INSTALL VISIBLE BACK FLOW PREVENTION DEVICES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.