3630 N CLARK ST, CHICAGO, IL 60613
February 11, 2025• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE AND...(+3 more)
March 20, 2024• Canvass Re-Inspection• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE ...(+10 more)
March 19, 2024• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE ...(+11 more)
January 26, 2023• Recent Inspection• 8 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+7 more)
January 12, 2023• Canvass• 8 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+7 more)
January 31, 2022• Complaint Re-Inspection• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD-UP INSIDE CRUSHED ICE MACHINE. MUST CLEAN INTERIOR OF SAID ICE MACHINE AND MAINTAIN.
January 27, 2022• Complaint• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MEN'S EMPLOYEES WASHROOM HANDWASH SINK WITHOUT RUNNING HOT WATER, 57.9 F. HOWEVER, ALL OTHER SINKS ON-PREMISES WITH RUN...(+3 more)
August 6, 2021• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING ASSORTED TCS FOOD ITEMS AT THE BAR COUNTER AT IMPROPER INTERNAL TEMPERATURES:- SALMON 55.6F, TOMATOES (SLICED) 57.2F, BOXES OF HORI...(+3 more)
August 5, 2020• Canvass• 2 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.(+1 more)
August 20, 2019• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDAT...(+11 more)
March 7, 2018• License Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANA...
February 27, 2018• License• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NOT ALL COOLERS TURNED ON AND SOME WITH INADEQUATE TEMPERATURE 49.8F AT BAR AND KITCHEN. MUST TURN ON ALL COOLERS AND MAINTAIN TEMP OF 40...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection