PASS
Risk 2 (Medium)
HOST INTERNATIONAL INC Passes Health Inspection - Chicago Restaurant
HOST INTERNATIONAL INC
(AKA: BRIOCHE DOREE (T3/G/ROTUNDA))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
March 16, 2017
Canvass
License #34210
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris accumulation on floors in the following areas: under the three compartment sink, around the grease trap, in the floor drain under the three compartment sink, around the mop sink and ice machine, and behind the ovens in the rear prep area. Instructed facility to clean all and maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris accumulation on floors in the following areas: under the three compartment sink, around the grease trap, in the floor drain under the three compartment sink, around the mop sink and ice machine, and behind the ovens in the rear prep area. Instructed facility to clean all and maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection