⚠️ Recent Failed Inspections ⚠️

HOST INTERNATIONAL INC

(Also Known As: BRIOCHE DOREE (T3/G/ROTUNDA))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

License #: 34210

33
Total Inspections
21
Passed
3
Failed
9
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 17, 2025 Inspection

April 17, 2025• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-CHICKEN 46.1F/49F, CHEES...(+1 more)

FAIL Risk 2 (Medium)

Dec 3, 2024 Inspection

December 3, 2024• Canvass• 1 violation

Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING CORE VIOLATIONS 39, 47, 51 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2593237 DATED 4/23/2024 NOT CORRECTED:- -39)3-307.11-- N...

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 23, 2024 Inspection

April 23, 2024• Canvass• 11 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+10 more)

PASS Risk 2 (Medium)

Jan 23, 2023 Inspection

January 23, 2023• Canvass Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

FAIL Risk 2 (Medium)

Jan 13, 2023 Inspection

January 13, 2023• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HA...(+4 more)

PASS Risk 2 (Medium)

Sep 29, 2021 Inspection

September 29, 2021• Canvass• 10 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR).(+9 more)

PASS Risk 2 (Medium)

Mar 5, 2021 Inspection

March 5, 2021• Canvass• 6 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR DISHWASHING AREA IN NEED OF CLEANING AND REORGANIZING.(+5 more)

PASS Risk 2 (Medium)

Aug 12, 2019 Inspection

August 12, 2019• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENTS WITH DRIED FOOD DEBRIS AND DUST ACCUMULATION INSIDE DISPLAY COOLER.(+2 more)

PASS Risk 2 (Medium)

Jan 10, 2019 Inspection

January 10, 2019• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER #6 IN REAR AREA.

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 26, 2018 Inspection

July 26, 2018• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FO...(+10 more)

PASS Risk 2 (Medium)

Jan 18, 2018 Inspection

January 18, 2018• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE RUSTS ON TOP OF G...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jan 11, 2018 Inspection

January 11, 2018• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT PREP DISPLAY COOLER WITH AN AIR TEMPERATURE OF 48.0F. THE COOLER WAS USED TO ...(+6 more)

PASS Risk 2 (Medium)

Sep 25, 2017 Inspection

September 25, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed "refrigerator 6" to have a torn refrigeration gasket on the right door. Instructed f...(+2 more)

PASS Risk 2 (Medium)

Mar 16, 2017 Inspection

March 16, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed faci...(+2 more)

PASS Risk 2 (Medium)

Nov 21, 2016 Inspection

November 21, 2016• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR/AROUND SURFACES OF EXPOSED HAND SINK IN FR...(+3 more)

PASS Risk 2 (Medium)

Aug 18, 2016 Inspection

August 18, 2016• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITC...(+4 more)

FAIL Risk 2 (Medium)

Aug 16, 2016 Inspection

August 16, 2016• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITC...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 11, 2016 Inspection

August 11, 2016• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 DOOR REACH IN COOLER AT 55.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F . CRITICAL VIOLATION 7-38-005(A). TAGG...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 29, 2015 Inspection

December 29, 2015• Short Form Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINE...(+4 more)

PASS Risk 2 (Medium)

Nov 12, 2015 Inspection

November 12, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.(+3 more)

PASS Risk 2 (Medium)

May 21, 2015 Inspection

May 21, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PARTS OF ICE MACHINE, CAN OPENER ATTACHED TO PREP TABLE AND FAN COVERS INSIDE WALK-IN COOLER NO...(+1 more)

PASS Risk 2 (Medium)

Nov 26, 2014 Inspection

November 26, 2014• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #03 RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASK...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 25, 2014 Inspection

November 25, 2014• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SANDWICH DISPLAY COOLER ALONG FRONT PREP LINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.4 F, FOUND QUICHE AND SANDWICHES WITH DELI MEATS/CH...(+4 more)

PASS Risk 2 (Medium)

Jun 19, 2014 Inspection

June 19, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED CALCIUM BUILD UP ON EXTERIOR OF ICE MACHINE AND FOOD/GREASE BUILD UP ON EXTERIOR OF...(+3 more)

PASS Risk 2 (Medium)

Dec 13, 2013 Inspection

December 13, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST BUILD-UP NEXT TO OVEN (REAR P...(+1 more)

PASS Risk 2 (Medium)

May 24, 2013 Inspection

May 24, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE (VENT) OF PASTRY DISPLAY CASE WI...(+2 more)

PASS Risk 2 (Medium)

Dec 13, 2012 Inspection

December 13, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PASTRY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS ...(+2 more)

PASS Risk 2 (Medium)

Apr 20, 2012 Inspection

April 20, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

PASS Risk 2 (Medium)

Dec 23, 2011 Inspection

December 23, 2011• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 11, 2011 Inspection

July 11, 2011• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 9, 2010 Inspection

February 9, 2010• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections